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ID

Book Title

Author(Editor)

Publication

Ed

Date

Pages

786

Yoghurt Science and Technology

A. Y. Tamime

Woodhead Publishing

2

1999

623

841

Analytical Methods for Drinking Water - Advances in Sampling and Analysis

Philippe Quevauviller

John Wiley

 

2006

190

959

Food Chemistry

Owen R. Fennema

Marcel Dekker

3

1996

1262

960

Food Processing Handbook

James G. Brennan

John Wiley

 

2006

602

997

Dairy Science and Technology Handbook

Y. K Hui

John Wiley

 

1993

409

1034

Use and Disposal of Plastics in Agriculture

 

American Plastics Council

 

1994

106

1246

New Ingredients in Food Processing - Biochemistry and Agriculture

Guy Linden

Woodhead Publishing Ltd

 

1999

 

1315

Rheology Essentials of Cosmetic and Food Emulsions

Rudiger Brummer

Springer

 

2006

190

1365

Transport Phenomena in Food Processing

Jorge Welti-Chanes

CRC Press

 

2003

545

1389

The Nalco Water Handbook

Frank N. Kemmer

McGraw-Hill

2

1988

1120

1390

The Nutrition Handbook for Food Processors

C. J. K. Henry

Woodhead Publishing

 

2002

496

1410

Automation for Food Engineering - Food Quality Quantization and Process Control

Yanbo Huang

CRC Press

 

2001

225

1441

Colour in Food - Improving Quality

Douglas B. MacDougall

Woodhead Publishing Limited

 

2002

392

1455

Dairy Processing - Improving Quality

Gerrit Smit

Woodhead Publishing Limited

 

2003

 

1456

Dairy Processing Handbook

Gösta Bylund

Tetra Pak

 

1995

442

1473

Food chemical safety - Volume 1 -  Contaminants

David H. Watson

Woodhead Publishing Limited

 

2001

322

1474

Food chemical safety - Volume 2 -  Additives

David H. Watson

Woodhead Publishing Limited

 

2002

308

1475

Food safety - A Reference Handbook

Nina E. Redman

ABC-CLIO

 

2000

317

1480

Fundamentals of Dairy Chemistry

Noble P. Wong

Aspen Publishers

3

1999

 

1500

Handbook of Herbs and Spices

K. V. Peter

Woodhead Publishing Limited

 

2001

332

 

 

 

 

 

 
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